Travelling by the five senses : flavors of Singapore

Food
As we already told you in the other posts, Singaporeans are food fans. They tell themselves, with great pride, that they were born to buy and to eat, regardless of the time of day. As the saying goes, "in the place where you were, do what you saw", we could not be spectators of such a scene, so we put all our senses into action and let ourselves be tempted. The variety of flavours that there are - Indian, Chinese and Malaysian - is simply a reflection of what the country is: multiculturalism in its purest form at Singapore food blog. A HISTORY CLASS ... THROUGH FOOD! How different it would have been if in those eternal mornings in the secondary they had taught us all the subjects in a…
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